Watakila wasun mu sun ci karo da wasu dabaru na biki a tsakanin masu shayarwa: abin da ya zama kamar busasshiyar kwan fitila, da furanninsa suka bayyana ba zato ba tsammani lokacin da aka shayar da ruwa mai laushi, voila, voila!Cikakken “flower” yana fure a gaban idanunmu.
Ana kiran waɗannan teas na fure (ko kāihuā chá a cikin Mandarin).Ana kuma kiransa "shai mai fure" saboda aikinsa yana tsayawa.Wadannan busassun furanni ne a nannade cikin busasshen ganyen shayi.
Tea mai kamshi da gaske abin gani ne da ya cancanci gani: daga busassun furen fure zuwa furanni masu buɗe ido da sihiri.Yana fure ikon fure!
Wai daga lardin Yunnan na kasar Sin, shaharar shayin furanni ya bazu zuwa kasashen yammacin duniya a matsayin takwaransa na Asiya na gargajiya na Faransa.
Idan ka zaɓi lavender, chamomile ko fure a cikin gidan shayi a Paris, menu na gidan shayi na gargajiya na kasar Sin na iya ba da osmanthus, jasmine ko chrysanthemum.
Kuma ba waɗannan ne kaɗai al'adun shayi masu ƙamshi ba a duniya.Kusa da gida, ƙasashen kudu maso gabashin Asiya irin su Malesiya da Thailand suna da nasu al'adun shayi masu ƙamshi, waɗanda ke cike da furannin hibiscus, roselle da furanni shuɗi.
Menene ya fi dacewa da shayi mai kamshi fiye da wasu berries mai dadi?'Ya'yan itãcen marmari suna da launi, suna da wadata a cikin antioxidants da sauran abubuwan gina jiki, kuma ana iya ƙara su cikin shayi mai ƙamshi cikin sauƙi a cikin nau'i na syrup na gida mai 'ya'yan itace.
Lallai, abin da ya fi shayin fure ko shayin 'ya'yan itace shine shayin furen 'ya'yan itace!Don haka bari mu kira shi shayin pollen mu na Berry.
Don hana shi ɗanɗanon mai mai yawa, wasu busassun kayan yaji kamar su kirfa, cloves da star anise na iya ƙara zurfin abubuwan sha masu lafiya.Dole ne ku sha wahala don samun ƙarin waraka da giya mai daɗi, daidai?
Yi amfani da kowane nau'in berry na zabi-strawberries ko raspberries, blackberries ko blueberries.Ina amfani da berries maimakon sauran 'ya'yan itatuwa a nan saboda sun dace da dandano da kamshin shayi mai kamshi, amma kuma saboda waɗannan ƙananan 'ya'yan itatuwa suna rushewa da sauri lokacin yin syrups.
Wannan ana cewa, idan kun yi amfani da sabbin berries, yana iya zama taimako a yanka berries kafin ƙara su a cikin tukunya.Wannan zai taimaka musu su rube da sauri.Ana iya amfani da daskararre gaba ɗaya ba tare da narke ba;kawai jefa su cikin tukunyar.
Don yin shayi mai ƙamshi, za ku iya amfani da mai yin shayi kamar mai yin shayin bakin karfe don sauƙaƙe tsaftacewa.Ba kamar ganyen shayi ba, akwai ƙarancin ƙurar shayi da tarwatsewa.
Duk da haka, babu abin da ya fi dacewa fiye da yin amfani da gilashin shayi na gaskiya ko ma babban gilashin gilashi.Ta wannan hanyar, zaku iya ganin kowane petals na furen (idan kuna amfani da busassun furanni kamar su rosebuds, chrysanthemums ko furanni shuɗi) ko abin mamaki na “flowering” (idan kuna amfani da shayi na fure).
Al'adar da aka saba amfani da ita ita ce a saka sukari ko zuma a cikin shayi mai ƙamshi don samun ɗanɗano mai daɗi.Babu bukatar a nan domin za mu ƙara Berry syrup.
Lokacin "shirya" shayi na pollen ku na ƙarshe, za ku iya daidaita ƙarfin shayin ta ƙara ƙarin ko žasa da berry syrup.Duk ya dogara da dandano.
Ko kuma kawai ƙara ɗan syrup kaɗan a lokaci guda don jin daɗin yawan adadin shayi.Kofi ya kusan bayyana, kawai launin digo ko biyu na syrup.Wata yuwuwar ita ce duhu kamar molasses kuma yana ɗanɗano kusan kamar zaki.
Sinadaran: Karin Berry syrup 400g berries na zabi;sabo, daskararre ko cakuda 150g caster sugar ½ sandar kirfa 2 busassun cloves 1 star anise 60ml ruwa
Ƙara duk kayan aikin syrup na Berry a cikin tukunya.Ku kawo zuwa tafasa a kan matsakaici-high zafi.Da zarar ya tafasa sai a rage zafi.Simmer na kimanin minti 8-10, har sai berries suna da laushi kuma an saki pectin na halitta a cikin ruwa.
Da zarar syrup ya yi kauri kuma yawancin berries sun rushe, za ku iya kashe zafi.Cire kirfa, cloves da anise tauraro daga syrup.
Ajiye tukunyar don yayi sanyi, sannan a canza shi zuwa wani akwati da aka haɗe.Bayan sanyaya, rufe da murfi da aka rufe kuma adana a cikin firiji har zuwa kwanaki 5.
Kuna iya ajiye wasu daga cikin wannan berry syrup don amfani da sauri a cikin shayi mai ƙamshi.Idan kun shirya shi a gaba, da fatan za a fitar da shi daga cikin firiji akalla minti 10 kafin amfani da shi don hana zafin shayi mai zafi daga faduwa da yawa.
Don shirya shayi mai ƙamshi, ƙara busassun furanni (ko buhunan shayi masu fure, idan ana amfani da su) zuwa tukunyar shayin gilashi ko babban kofi/kwal.Ku kawo ruwan zuwa tafasa.Zuba ruwan zãfi akan busassun furanni kuma a jiƙa na tsawon mintuna 2-3.
A wannan lokacin, zaku iya tace shayin a cikin wani kofi ko barin furannin da aka sake yin ruwa a cikin shayin don ƙarin tasirin gani.
Lura cewa furannin furanni za su ci gaba da jiƙa a cikin shayi, don haka tsawon lokacin da aka sanya su a cikin shayi, yawancin shayin zai dandana.(Duk da haka, wannan za a daidaita shi da zaƙi na Berry syrup.)
Ƙara adadin da ake buƙata na berry syrup zuwa shayin ku, cokali ɗaya a lokaci guda.Dama sosai tare da cokali don narkar da syrup gaba ɗaya.Ku ɗanɗana kuma daidaita daidai, ƙara ƙarin syrup idan ya cancanta.Ku ci nan da nan yayin zafi.
Lokacin aikawa: Juni-03-2021