Ko da yake muna son classic drip ban ruwa inji, a lokacin da cikakken tukunya ne cikakken zama dole, kuma za a iya godiya da sauri da kuma m guda kopin kofi, amma zuba shi ne hanya mafi kyau ga haifar da arziki, karfi, karfi dandano kofi.Shagon na musamman.Baya ga al'adar kwantar da hankali da ke tattare da yin kofi, wannan hanya kuma tana samun tagomashi daga ƙwararrun ƙwararru da masu son barista, saboda daidai gwargwado na iya fitar da matsakaicin ɗanɗanon kofi a cikin kofinku.
Don taimakawa wajen sanin ko wane mai zubawa ya kamata ku ƙara zuwa tsarin yin kofi na ku, mun tattara samfuran takwas masu ƙima da ƙima don gwadawa tare da juicers.Mun gwada nau'ikan lebur-ƙasa guda shida da ƙwanƙwasa gami da ƙirar kettle guda biyu mafi girma guda ɗaya, tare da farashi daga $14 zuwa $50.Ko da yake da yawa sun yi kama da kamanni, kayansu (gilashi, dala, robobi, da bakin karfe), ko ana buƙatar tacewa na musamman, da nawa ake zuba kofi a lokaci ɗaya duk sun bambanta.
Bayan gwada kowane juzu'i sau uku (duba ƙasa don ƙarin cikakkun bayanai) - kuma, ba za mu yi ƙarya ba, wasu matsanancin tashin hankali na maganin kafeyin - mun sami bayyanannen nasara uku:
Mun gano cewa ƙirar ramuka uku mai lebur na Kalita Wave 185 tana zubar da dripper kofi yana ba da damar mafi yawan yumɓu da daidaiton ƙira na duk samfuran da aka gwada.Ee, kuna buƙatar siyan matatar Kalita mai nau'in igiyar igiyar ruwa ta musamman don shigar a cikin ɗigon ruwa (mun yarda yana da zafi), amma Kalita yana samar da kofi mafi ƙarfi, yana kula da ƙayyadaddun zafin jiki na dumama, kuma mafi ƙarancin kofi na foda ( Cire ƙarin dandano. ).
Injin kofi na OXO Brew tare da tankin ruwa shima yana da ƙauna da yawa.Ya dace sosai ga masu farawa, yana ba ku damar cika tankin ruwa kawai zuwa adadin da ake buƙata kuma ku bar shi sarrafa ƙimar kwarara, don haka kawar da zato a cikin tsarin zubewa.A'a, dandano kofi ba shi da ƙarfi da wadata kamar wanda Kalita ya samar, amma OXO yana riƙe da zafi, kuma aikin yana da sauƙi kuma mai dacewa sosai.
Idan kuna buƙatar yin kofuna na kofi da yawa a lokaci ɗaya, ba za ku iya yin kuskure ba tare da injin ɗin Chemex na gilashin.Ba wai kawai mu'ujiza ce ta ƙira ba (bayan haka, yana cikin tarin zane-zane na dindindin na MOMA), yana da kyau a kan tebur ko tebur ɗin ku, kuma yana ba da haske, mai daɗi da daidaito kowane lokaci.Samfurin duk-in-daya baya buƙatar kwalban ruwan gilashi daban, kodayake kuna buƙatar tacewa na musamman (kuma mai tsada) Chemex don samun sakamako mafi kyau.
Tabbas, a kallon farko, Kalita Wave yayi kama da sauran ɗigon kofi da muka gwada, amma ba da daɗewa ba za a gano cewa bambance-bambancen da ke cikin ƙirar sa yana haifar da kyakkyawan ƙima.Ba kamar masu fafatawa da masu siffar mazugi ba, Kalita da aka yi a Japan yana da lebur ƙasa mai ramukan ɗigo uku, wanda ke ba shi damar jiƙa filayen kofi cikin sauƙi da daidaito.
Siffar ƙasa mai lebur da ƙasa mafi girma suna samar da kofi mai ƙarfi da ƙarfi, kuma shine mafi yawan dripper mai sauƙin amfani wanda ke buƙatar jujjuya shi a zuba don samar da oza 16 zuwa 26 a lokaci ɗaya.Inda ƙasa ke ƙoƙarin turawa zuwa ɓangarorin ƙirar mazugi, ƙasan Kalita ta kasance mai lebur, don haka ruwan yana da tsawon lokacin hulɗa tare da duk ƙasa, yana ba da damar ƙarin daidaito da ci gaba da haɓakawa.
Ainihin lokacin shayarwa yana da sauri sosai: a cikin gwajin mu, ya ɗauki mintuna 2.5 kawai daga farkon lokacin da muka zuba ruwa zuwa digon kofi na ƙarshe a cikin kofinmu.Ana kiyaye zafin jiki koyaushe mai kyau da zafi (digiri 160.5), kuma Chemex ne kaɗai ke kan gaba wajen kiyaye zafi.Saita Kalita abu ne mai sauƙi kamar cire shi daga cikin akwati da kurkura da sabulu.
Wani fa'ida: Kalita yana da tushe mai faɗi 4-inch, don haka ana iya sanya shi a kan babban kofi mai faɗi (ba duk drippers ɗin da aka gwada ba zai iya ɗauka).Ko da yake mun fi son ƙirar gilashin da ba ta da zafi, mai nauyi mai nauyi, ana kuma samun ta a cikin launuka iri-iri, da kayan kwalliya, bakin karfe da kayan jan karfe.Tsaftacewa kuma iska ce: tushen filastik yana da sauƙin kwance kuma ana iya tsaftace shi a cikin injin wanki.
Idan muka yi la'akari da wannan dripper, shi ne cewa an ƙera shi don amfani tare da musamman Kalita Wave fil tace.Dalar Amurka 50 tana da ɗan tsada akan dalar Amurka 17 (sabanin, sauran masana'antun suna amfani da matatun Melitta No. 2 na yau da kullun, wanda farashin dalar Amurka $600 da dalar Amurka $20).Suna samuwa akan Amazon, amma wani lokacin ba su da samuwa, don haka muna ba da shawarar siyan ƴan kwalaye Lokacin da kuke da dama.
Gabaɗaya, a farashin ƙasa da dalar Amurka 30, Kalita Wave koyaushe yana ba da daɗi, mai arziki, bututun kofi mai zafi, da ƙirar sa na ƙasa yana nufin cewa ko da masu amfani da novice na zubar da jini yakamata su ga kyakkyawan sakamako waɗanda suka cancanci amfani da su a cikin shagunan kofi.
Idan kuna son jin daɗin al'ada lokacin da kuke shirin zuba kofi kowace safiya, to injin ɗin ruwan kofi na OXO tare da tankin ruwa zai sa ku ji daɗi da maganin kafeyin a cikin 'yan mintuna kaɗan.
Ba kamar sauran nau'ikan da muka gwada ba, wannan nau'in OXO ya zo da tankin ruwa na roba, wanda ke saman saman ɗigon filastik kuma yana da girman rami iri-iri.A bayyane yake alama tare da layin aunawa, yana iya ɗaukar ruwa har zuwa oza 12 kuma ya daidaita adadin digo don ku, don haka babu buƙatar damuwa game da zubar da ruwa mai yawa ko kaɗan don yin vortex daidai, ba da isasshen lokaci. don ƙasa ta yi fure ta zauna, da sauransu.
Hakanan ya haɗa da murfi, wanda ke taimakawa ci gaba da tasirin ku da zafi, kuma yana aiki azaman tire mai ɗigo don ɗaukar ayyuka da yawa.Lokacin da ka cire dripper daga kofin, yana hana kofi daga zube a kan counter.
Kofi baya da ƙarfi kamar yadda wasu samfura ke samarwa.Mun same shi a dan rauni.Koyaya, ta ƙoƙarin ƙara ƙarin wuraren kofi a cikin mafi girman girman, mun sami damar mai da hankali kan ƙira mai ƙarfi.
Wasu sake dubawa sun nuna cewa OXO yana da tsawon lokacin shayarwa fiye da sauran samfura, amma mun sanya shi a cikin mintuna 2 ½ - kwatankwacin ƙirar mafi yawan gwaje-gwaje.Yana buƙatar matatar mazugi na No. 2, amma ya zo tare da 10 OXO unbleached filters a cikin akwatin don taimaka muku farawa (pro tip: riga-ka jike tacewa don hana duk wani wari na "takarda" daga lalata kofi).Hakanan ana iya tsaftace ta a cikin injin wanki kuma, kamar duk abubuwan da OXO ke bayarwa, ana iya maye gurbinsa ko mayar da shi kowane lokaci.
A takaice: idan kuna neman zaɓi mai arha wanda ba shi da wahala, to OXO ya cancanci gwadawa.
Da farko, idan kun sayi Chemex kawai saboda kyawawan kyawun sa, ba za mu zarge ku ba.Injin kofi na gargajiya wanda masanin ilmin sinadarai Peter Schlumbohm ya ƙirƙira a cikin 1941, tare da abin wuyan itace da fata, wanda aka yi masa wahayi daga ƙorafi da ƙira daga zamanin Bauhaus, wani ɓangare ne na tarin dindindin na MoMA.
Amma abu shine wannan: kuma yana iya samar da kofi mai haske, mai dadi, kuma mai dadi.Yana da wani nau'i na duk-in-daya wanda ke da ayyuka na kwalban ruwa, dripper da tanki na ruwa.Yana iya yin har zuwa kofuna takwas a lokaci guda.Yana da babban zabi ga ma'aurata ko ƙananan ƙungiyoyi.
Kamar yadda yake tare da duk drippers da muka gwada, kuna buƙatar gwaji tare da dabarar zub da ku da ƙimar ruwa zuwa ƙasa don nemo ingantacciyar hanyar bushewa.Amma ko da mun zuba ido kawai ga adadin ruwan da aka zuba, har yanzu muna shan kofi bayan kofi, kwatankwacin kofi da muke samu a cikin shagon java na gourmet da muka fi so.Ko da mafi kyau, yana ba da damar sababbin sababbin kofi su zuba kofi don ware wasu daidaito na kofi daga ma'auni tare da taimakon maɓalli mai mahimmanci, wanda zai nuna maka lokacin da tukunyar kofi ya cika rabin;lokacin da kofi ya buga Lokacin da kasan kwala, kun san ya cika.
Babu shakka, yana ɗaukar lokaci mai tsawo don yin kofi takwas (agogon mu ya wuce minti hudu kawai), don haka ko da Chemex ya zama ɗaya daga cikin mafi zafi zafi a cikin gwajin mu, idan mutane biyu suna raba carafe (yana rasa zafi kuma ya rasa zafi) ba da daɗewa ba), kofin ku na ƙarshe zai zama mai sanyi sosai fiye da kofin ku na farko.Don magance wannan matsala, muna preheat akwati tare da ruwan zafi (batar da shi kafin fara aikin shayarwa), wanda ke taimakawa wajen kiyaye kofi na tsawon lokaci.Hakanan zaka iya sanya caraf ɗin dumi akan gilashi ko murhun gas saita zuwa ƙaramin zafi.
Rashin hasara ɗaya na Chemex: Yana buƙatar tace takarda ta musamman ta Chemex, kuma farashin dalar Amurka 100 ba arha bane, kusan dalar Amurka 35.Ba koyaushe ake samun su akan Amazon ba (kuma, kuna iya siyan akwati fiye da ɗaya a lokaci ɗaya idan mai zuwa ya faru) kai abokin ciniki ne akai-akai).Tace ta fi yawancin nau'ikan nauyi nauyi kuma yana buƙatar ninkewa cikin mazugi bisa ga umarnin.Amfanin wannan hargitsi shine karin kauri na iya tace duk wani barbashi da zasu iya shiga cikin wasu matatun takarda.
Saboda ƙirar sa'a na gilashin sa, Chemex shima yana da wayo don tsaftacewa, amma mun gano cewa goshin kwalbar na iya goge wuraren da ke da wuyar isa.Lokacin da muka wanke carafe da hannu (cire abin wuyan katako da farko), ana iya wanke gilashin a cikin injin wanki.
Ga wadanda ke neman juji wanda zai iya yin 'yan kofuna a lokaci guda-kuma yana da kyau sosai a yin haka-babu wani zaɓi mafi kyau fiye da Chemex.
sabon shiga?Don yin kofi, sanya dripper a kan kofi ko kwalban gilashi, zuba ruwan zafi (kimanin digiri 200) a kan wuraren kofi da aka riga aka auna, sannan a tace shi a cikin kofi ko kwalban gilashi.Gudun zubowa, dabarar buguwa, ƙarar ruwa, ƙarar niƙa, girman niƙa da nau'in tacewa duk ana iya daidaita su don cimma bayanin ɗanɗanon da kuka fi so.
Ko da yake duk wannan yana da sauƙi-mafi yawan drippers sun fi ƙanƙara fiye da kwanon hatsi kuma ba su da wasu kayan haɗi-cikakken zube yana buƙatar aiki, gwaji da wasu ƙarin kayan aiki.
Kafin ka fara, kana buƙatar tukunya don tafasa ruwa (muna amfani da tukunyar shayi na lantarki, amma masana da yawa suna ba da shawarar nau'i mai tsayi mai tsayi don ingantaccen sarrafawa).Tabbas, zaku iya amfani da wake da aka riga aka yi ƙasa, amma don samun mafi kyawun dandano mai daɗi, kuna buƙatar amfani da burr grinder (muna amfani da Breville Virtuoso) akan dukan wake kafin ku shirya don farawa.Idan injin injin ku ba shi da tsarin aunawa da aka gina a ciki, kuna buƙatar ma'aunin dafa abinci na dijital don sarrafa adadin niƙa da ake amfani da su.Kafin ka rataye shi, za ka iya buƙatar gilashin aunawa don tabbatar da cewa ba ka amfani da ruwa mai yawa ko kadan lokacin yin kofin.
Muna amfani da rabo na gargajiya na zuba kofi don yin, wato, cokali 2 na matsakaiciyar foda kofi da oz 6 na ruwa, da gwada gasasshen haske da gasa mai zurfi don kwatanta dandano.(Tsarin niƙa mai yawa zai haifar da kofi mai rauni, kuma niƙa mai kyau zai sa kofi ya yi daci.) Gabaɗaya, mun fi son wannan hanyar gasasshen haske saboda launuka masu duhu zasu haifar da ƙarfi sosai.Ga kowane ɗigon ruwa, muna zuba ruwa daidai da a hankali, muna juyawa waje daga tsakiya har sai foda na kofi ya cika, sa'an nan kuma jira 30 seconds don ƙwayar kofi ya yi fure ya zauna (idan ruwan zafi ya buga kofi, zai saki). carbon dioxide, sakamakon shi bubbling).Sa'an nan kuma mu ƙara sauran ruwa.Har ila yau, muna amfani da mai ƙidayar lokaci don auna lokacin da aka ɗauka don kowane ɗigon ruwa daga farkon zubowa zuwa ɗigon ƙarshe.
Mun gwada zafin kowane kofi na kofi (Kungiyar Coffee ta Ƙasa ta ba da shawarar ba da kofi ga kofi a zafin jiki na 180 zuwa 185 digiri, kuma binciken da National Library of Medicine ya gano cewa digiri 140, da ko rage digiri 15, shine mafi kyau. zafin jiki don sha ) gwaji abu).A ƙarshe, mun zana kowane nau'in kofi, mun sha baƙar fata, kuma mun kula da dandano, ƙarfinsa, da ko akwai ƙarin abubuwan dandano waɗanda bai kamata ba.
Ba mu lura da babban bambanci a cikin zafin jiki na thermal tsakanin samfuran ba.Chemex shine mafi zafi, amma sauran suna cikin kewayon iri ɗaya.Lokacin shayarwar su kusan iri ɗaya ne-kusan mintuna biyu (ba shakka, ban haɗa da kwalabe biyu masu ƙarfi ba).
Gabaɗaya magana, mun fi son gilashi ko yumbu/ ɗigon ruwa zuwa ƙirar bakin karfe.Kodayake zaɓin bakin karfe yana da fa'ida daga rashin buƙatar matatun takarda (wanda ba wai kawai adana kuɗi ba amma kuma ya fi dacewa da muhalli), mun gano cewa suna ba da damar ƙananan ƙwayoyin cuta su shiga cikin kofi.Wannan yana nufin za ku sami ƙarin launin laka, ɗanɗano kaɗan, kuma wani lokacin yana shiga cikin kofin ku.Lokacin da muka yi amfani da matatun takarda, ba mu fuskanci waɗannan matsalolin ba.
Yin amfani da ma'aunin da ke sama, muna sanya makin kowane yanki ga kowace na'ura, mu haɗa waɗannan lambobi zuwa jimillar makin kowane yanki, sannan mu ƙara jimillar maki.An rarraba maki kamar haka:
Baya ga jimillar maki, mun kuma yi la'akari da farashin kowace na'ura, wanda ya tashi daga kusan dalar Amurka 11 zuwa dalar Amurka 50.
Idan koyaushe kuna son ƙoƙarin zuba kofi ba tare da saka hannun jari mai yawa ba, kuma farashin bai wuce $ 25 ba, to, kyakkyawa Hario V60 zaɓi ne mai kyau.Wannan conical yumbu dripper zai iya yin har zuwa oza 10 a lokaci guda kuma yana da haƙarƙarin karkace don samar da ƙarin sarari don filayen kofi don faɗaɗa.Akwai kuma gilashi da karfe da kuma nau'ikan launuka da za a zaɓa daga ciki.Ya haɗa da babban rami, wanda ke nufin cewa saurin zubar da ruwa yana da tasiri a kan dandano fiye da Kalita.
Kamar sauran model, Hario sanya a Japan sayar da musamman No. 2 tace domin ta dripper (100 dalar Amurka game da 10 dalar Amurka), wanda ba shakka ba sosai dace, da kuma kananan tushe yana nufin cewa shi ne bai dace da oversized kofuna .Muna son cewa yana da ɗan ƙaramin hannu mai kyan gani da cokali mai aunawa filastik, amma zafin zafinsa ya yi ƙasa da yawancin masu fafatawa.Ko da yake har yanzu yana da ɗanɗano fiye da injin kofi na gargajiya, yana da ƙarancin ƙarewa fiye da Winning dripper.
Kamar Haro, Gidan Bee, wanda kuma aka yi a Japan, yana amfani da kyawawan yumbu masu kyau (har ma shuɗi, launin ruwan kasa da ja).Hannun gajere da mai lanƙwasa yana ba shi kyan gani na musamman.Muna son gaskiyar cewa yana da rami kusa da ƙasa, yana ba ku damar ganin yawan kofi da aka yi ba tare da ɗaga dripper daga kofin ba.Amma lokacin da aka sanya na'urar a saman kofin, gindin oval yana da wuyar gaske, kuma bai dace da kofuna masu fadi ba kwata-kwata.
A lokaci guda kuma, kofi da yake samarwa yana da matsayi mai girma a cikin gwajin, yana samar da kyakkyawan dandano, bayyananne, dandano mai haske, ba mai ɗaci ba, da dandano mai kyau.Muna kuma godiya da cewa baya buƙatar tacewa ta musamman kuma ana iya amfani dashi tare da tace Melitta No. 2 (zaka iya siyan matattara 600 akan Amazon akan kusan $20, kuma zaka iya samun su a yawancin manyan kantuna).Ga waɗanda ke ƙin ɓarna abubuwan tacewa, mun gwada matatar zane da za a sake amfani da ita kuma muka gano ta yi aiki mai kyau.
Akwai a cikin masu girma dabam daga 12 zuwa 51 oza da launuka uku, mun zaɓi oza 34 na Bodum duk-in-daya na zuba carafe.Hakazalika a cikin ƙira zuwa Chemex kuma rabin farashin kawai, babban bambanci anan shine Bodum ya haɗa da matatar bakin karfe mai sake amfani da shi.Kodayake wannan zai iya ceton ku da yawa daga farashin siyan matatun takarda, rashin alheri, zai biya ku dangane da dandano.Mun gano cewa matatar bakin karfe ta ba da damar karamin adadin ruwa don shiga cikin kofi, yana haifar da turbidity da ɗanɗano mai ɗaci.Har ila yau, kofi yana kan ƙananan ƙarshen lokacin zafi, wanda ke nufin cewa kofi na biyu yana da sanyi sosai don sha.Kodayake Bodum yana ba da garanti mai iyaka na shekara ɗaya don samfurin, gilashin ba a rufe shi da garanti, wanda alama mara amfani.A gefe mai mahimmanci, abin wuya yana da sauƙin cirewa kuma ana iya wanke duk abin a cikin injin wanki.Hakanan an sanye shi da cokali mai aunawa, mai aiki da sauri kuma yana iya yin kofi hudu cikin kusan mintuna hudu.
Da farko, muna son wannan zaɓi mai arha: yana da tushe mai fa'ida kuma ya dace sosai akan kofuna na kofi masu girma.Gilashin bakin karfe da ɗigon ƙira yana nufin babu buƙatar siyan matatun takarda.Yana fitar da wasu kofi mafi zafi a cikin drippers ɗin da muka gwada, kuma yana ɗaukar ɗan lokaci sama da mintuna biyu kafin a sha.Hakanan yana da aminci ga injin wanki, yana zuwa tare da ƙaramin goge goge mai amfani da cokali na bakin karfe, kuma alamar tana ba da garantin rayuwa mara matsala.
Amma lokacin da kuka sami fahimta mai zurfi, dandano kofi ɗinku yana da mahimmanci.Ba wai kawai mun sami ƙananan kofi na kofi a kasan kofin ba, amma har ma mun sami turbidity da haushi wanda ya lalata duk fa'idodin.
Ga waɗanda kawai suke son tsoma yatsunsu a cikin tankin ruwan kofi, Melitta mai arha kuma mai sauƙin amfani da sigar mazugi na mazugi shine zaɓi mai kyau na shigarwa.Ana samunsa da baki ko ja, yana amfani da matatar mai lamba 2 mai launin ruwan kasa da ake amfani da ita sosai (ana haɗa fakiti ɗaya a cikin wannan haɗaɗɗen marufi), kuma yana da tsari mai wayo wanda zai ba ka damar ganin cikin kofin yayin aikin shayarwa, kuma Ya dace sosai don nau'ikan nau'ikan kofin.Tun lokacin da aka samar da kofi mai ɗigo da masu tacewa a cikin 1908, dripper ɗin Melitta ya sami yabo sosai akan Amazon.Masu suka sun yaba da injin wankin tasa lafiyayye da nauyi, wanda ya ba ka damar ganin cikin kofin.Duk da haka, wurin da ya ruguje mana shi ne ginin filastik, wanda ya sa ya zama ƙasa da ƙarfi fiye da gilashi ko nau'in yumbu, wanda ke sa mu jaddada cewa zai ƙare lokacin zubar da ruwan zafi.A lokaci guda, kofi yana ɗanɗano sosai, amma yawanci yana da yaji kuma baya burge mu.
Lokacin aikawa: Juni-24-2021